Gorgonzola Mountain

Italy’s famous Gorgonzola is made in two styles; Dolce is sweet and creamy while this ‘mountain’ variety offers some bite buried in dense, milky paste.  Not as sharp as Roquefort or as pungent as Stilton, Mountain Gorgonzola is a consistently delightful cheese that will convert even non-blue cheese eaters into fans.  Moutain Gorg embodies the spicy, earthy flavors of valley pastures and makes an attractive table cheese and a savory ingredient in your favorite salad. Gorgonzola takes very well to fruits, especially figs and pears. Or – try it the Italian way – alone on a plate drizzled with honey

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